1 week programme - Hands on cooking classes and wine tasting classes.

Available now!

Programme: one week

• Day 1:
  arrival at Azienda agricola La Martina and welcome cocktail.
  introduction to the programme
• Day 2:
  morning: hands on cooking class with one of the main chef in the area lunch with the dishes prepared during the course.
  Afternoon: visit to "la Bruciata", a small wine cellar on the hills of Santo Stefano Belbo. After the visit you will enjoy a tasting.
• Day 3:
  morning: wine lesson and tour of the vineyard
  afternoon: second hands on cooking class
  dinner with the dishes prepared during the lesson
• Day 4:
  morning: wine lesson and visit to Gancia, one of the most famous wineries with its beautiful cellars called "underground cathedral" heritage of UNESCO. The visit will be followed by a tasting.
  afternoon: third hands on cooking class
  dinner with the dishes prepared during the lesson
• Day 5:
  morning: visit to a cheese producer and tasting of the typical piedmont cheeses
  afternoon: fourth hands on cooking class
  dinner with the dishes prepared during the lesson
• Day 6:
  morning: wine lesson
  afternoon: visit to Rovero, a organic wine and grappa producer-tasting
  dinner at a typical piedmont agriturismo
• Day 7:
  morning: at leasure
  afternoon: wine lesson

Programme price rate per person based on double occupancy: € 880,00

The programme includes:

• 7 days and nights accommodations in a self catering villa
• 4 cooking lessons of 4 hours each
• 4 wine tasting lessons of 3 hours each
• 3 visits to wine cellars and tasting
• 1 visit to a cheese producer and tasting
• 5 lunches and dinners
• airfare and transport to the airport are not included. for your convenience we recommend renting a car